Rhubarb
Origin: Canada
Sought-after variety with richly coloured stalks and a naturally sweet flavor. It’s ideal for pies, sauces, and jams, often requiring less sugar than standard types. Compact and vigorous, it thrives in cold climates and produces reliably year after year.
Bare Root
Early-season
Good tolerance to disease. Occasionally affected by crown rot if poorly drained soil.
Very Good
